FSSC 22000

The processing of salads and other vegetables is being conducted in accordance with the FSSC 22000 standard.

Iceberg Salat Centar is processing salads and other vegetables in accordance with FSSC 22000 standard.

The main objective of this standard is to provide monitoring and control of all physical, chemical and biological factors that may affect the safety and quality of food in all production processes.

Food safety system helps organization to implement preventive system that ensures very safe production of the food products. FSSC 22000 is a food safety system certification, which covers food safety manual, food safety and HACCP procedures, SOPs, formats and FSSC audit checklists. 

Food safety is a worldwide concern. Not just for the protection of consumer health, but also the continuous effect food safety has on international trade. Effective management systems for food safety must result in safe and sound food. Many countries require an HACCP (Hazard Analysis and Critical Control Point) approach in their legislation for food processing companies.

 Summarizing the major strong aspects of 'The Requirements for a HACCP based Food Safety System':

- continuous participation of all parties concerned in food safety in the maintenance of the certification scheme, including governmental agencies responsible for food          safety;

- pragmatic elaboration of the HACCP principles and steps stipulated in the Alinorm of the Codex Alimentarius in detailed requirements suitable to small as well as large sized food business organizations;

- mature and high leveled set of requirements of a certification scheme;

- practical experience with this system since 1996 and a vast number of certificates issued internationally;

- application of this scheme by a growing number of major, reputable and internationally oriented certification bodies, under the accreditation of a worldwide recognized accreditation body (the Dutch Accreditation Council RvA).