The GLOBALGAP standard is being implemented in the production process, which enables precise monitoring of the entire process, through all stages…
In order to improve work processes, as well as health and safety of products, Iceberg Salat Center put into operation in early July 2016 a sensory…
Iceberg Salat Centar implements the IFS – an international standard for food product quality control, developed to verify the competence…
Iceberg Salat Center has a certificate for organic production that is based on the use of crop rotation, leafy vegetable fertilization, compost and…
